ISO 22000:2018 is the international Food Safety Management System (FSMS) standard. It applies to every organization in the food supply chain, from farms and processors to transporters, retailers, and restaurants. By combining HACCP principles with management system controls, it ensures that food safety hazards are identified, monitored, and reduced at every stage.
For businesses in the UAE, ISO 22000 is a critical framework to demonstrate compliance with both local authorities (Dubai Municipality, ESMA, Abu Dhabi Agriculture & Food Safety Authority) and international standards.

ISO 22000:2018 defines the requirements for a Food Safety Management System that ensures food is safe for consumption. It covers:

• Hazard analysis and risk prevention.
• Hygiene and Good Manufacturing Practices (GMP).
• Traceability and recall procedures.
• Staff competency and training.
• Integration with other ISO standards like ISO 9001 (Quality) and ISO 14001 (Environment).

Unlike HACCP alone, ISO 22000 builds a complete management system with measurable performance indicators, making it a globally recognized benchmark.

Food safety is a top priority in the UAE, where a diverse population and booming hospitality sector demand the highest standards. Non-compliance can result in penalties, closures, or export restrictions. ISO 22000 helps businesses:

• Align with Dubai Municipality food safety laws.
• Comply with ESMA and ECAS certification requirements.
• Gain acceptance in Saudi Arabia (SASO/SABER) and GCC markets.
• Build trust with international partners in exports.

For hotels, restaurants, catering services, and food manufacturers, ISO 22000 is often a contractual or regulatory requirement.

• Regulatory Compliance: Meet UAE and GCC food safety regulations.
• Risk Reduction: Minimize contamination and foodborne illness incidents.
• Market Access: Essential for exports and international supply chains.
• Brand Reputation: Demonstrates commitment to customer safety.
• Operational Efficiency: Standardized systems reduce waste and recalls.
• Employee Awareness: Improves staff training and accountability.

With Nines Consultancy, the certification process is smooth and practical:

• Gap Analysis: Assess current food safety systems.
• System Design & Documentation: Develop FSMS policies, procedures, HACCP plan.
• Training & Awareness: Conduct staff training and internal auditor courses.
• Implementation: Apply the system across all food safety operations.
• Internal Audit: Verify compliance before certification.
• Certification Audit: Conducted by accredited ISO certification bodies in UAE.

Typical documentation and requirements include:

• Valid UAE trade license
• Food Safety Policy and documented objectives
• HACCP plan with hazard analysis
• Records of monitoring, control measures, and corrective actions
• Training records for staff
• Internal audit and management review reports

ISO 22000:2018 is more than a certification, it’s a commitment to safe, high-quality food that builds trust with customers and regulators alike. For UAE businesses in the food sector, achieving ISO 22000 ensures compliance, protects brand reputation, and opens doors to international markets.

Contact Nines Consultancy today to start your ISO 22000 certification journey with expert guidance and a proven roadmap.